We know that global change will
dramatically
alter marine environments over the next few decades. Global atmospheric
CO2
levels have risen from pre-industrial levels of 280ppm to current
levels of
380ppm, causing a rise in seawater CO2 concentrations. CO2
levels are expected to reach 750ppm by 2100. As atmospheric CO2
levels rise, the dissolved inorganic carbon (DIC) in oceans increases
and
causes ocean pH to drop. Ocean acidification is already occurring, and
surface
water pH is expected to drop 0.4 pH units from pre-industrial levels by
2100.
Along with increases in atmospheric CO2 levels, increases in
global
temperature will increase ocean stratification, which will affect light
availability and nutrient upwelling from deeper waters.
In short, the ocean surface environment will
undergo drastic and complex changes in the near future.
Microbes will experience global change
as
being relatively gradual (spanning hundreds or thousands of
generations) and
complex, in that several different components of the abiotic
environment, as
well as the biotic community, will change simultaneously. These facts
highlight
that an evolutionary approach is required to understand how large
microbial
populations will respond to global change. Because current theories of
adaptation cannot quite deal with all of this yet, I use an
experimental model
system to expand theory. Generally, I work on how complex environmental
change
affects the ability of microbes to adapt to high CO2
environments.
-Can elevated CO2 alone drive
evolutionary change in photosynthetic microbes? What about in
communities of
microbes?
-How does a high- CO2 –evolved
algae differ from contemporary algae in terms of carbon uptake and
fixation?
-How is gradual environmental change
different from sudden environmental change?
-What happens when populations must
compete
with each other at the same time as they adapt to environmental change?
-What can we learn from natural
experiments,
such as microbial communities in CO2
springs?